Tuesday, July 15, 2008

HELLO FROM CAMP ONESIE

This week we're three. My eldest, my first, my biggest baby - well the truth about that is my first child is my second biggest baby but anybody with a husband knows the honesty swimmin' in THET pool but I digress my baby's at camp for a week and I'm having to keep really busy else I might think too much and well we aaaaaaall know how dangerous THET kin be ohhhhhhhhh NO nobody wants that to hapn.

Plus'n. There's the lil detail of King Jr. Mint. Ohhhhh yes sir. This happens only once a year does he get to be the only child so it has to be pomp and circumstance all the wayyy Mr Jr. Man. Surprises hidden every morning when he wakes up, playdates every day, lunch out, snuggle time in Mommy and Daddy's bed before bedtime, Skittles and chewing gum E-V-E-R-Y day, snuggle up in the loveseat recliner and watch a movie munching popcorn while dinner's cooking and we're waiting for Daddy to get home, activities with Daddy in the evenings. Next week he'll be rotten but oh well.

So last Friday night we have friends over for dinner, the parents of #1 son's best buddy. The one he's at camp with. . . . just to sort of kick off the coming week at camp. Well, that and they're just good friends and it was our turn to have them over anyway. So I roasted two hens, one in the oven and one on the Green Egg, cooked fresh green beans, roasted Vidalias, steamed brown rice, and made homemade whole grain bacon bread. Then at the last minute I decided to whisk up some chicken gravy out of the yummy crunchies in the bottom of the pan to drizzle over the rice and chicken for anyone who wanted it.

We had a good time. Sat out on the patio and ate, drank, and ate some more. I had done a few dips for appetizers - pimiento cheese, fresh salsa (yes I guess we took our lives in our hands....) and a white bean dip that was out of this WORLD). Can't remember where I got the recipe but I've made it a few times, soooooo easy. Here's what I did:

1 can cannellini beans, drained
2-3 cloves fresh garlic
1/4 cup olive oil
zest of 2 lemons

I poured the beans in the food processor, smashed the garlic with my knife and threw those in too. Then I put the top on the processor and turned it on, adding the olive oil through the chute kinda slowly. Let it go until it was all smooth. Then when I turned it out into a bowl I added the zest and a lot of black pepper, little salt. That's IT. It's to die for. If you have any leftover you can put it on a sandwich with stuff like lettuce and tomatoes or grilled veggies. That's delish too.

Got to go. The King is rumbling in his royal bed. I need to hide his surprise before he graces me with his presence.

Ta.

3 comments:

Doodles said...

It's fun to be the King for a week!!!

I make this spread/dip a lot and use it instead of mayo on a pita or a wrap. Try this with grilled red peppers oh my!!! I don't think I ever put this on my food blog thanks for the reminder.

Smooches to the King!!!

Bee said...

I want the recipe for bacon bread!

What fun to be master of all you survey for a whole week!

tiedye said...

Doo, grilled red peppers YUM. Will try, thanks.

Bee I'll put the bread recipe on our food blog. It's a breadmaker recipe.